Tacos are a beloved dish enjoyed by many across the United States. These flavorful creations have become a staple in various culinary scenes, from traditional to modern fusion styles. Understanding the terms associated with taco ingredients and preparation can enhance anyone’s dining experience.
Knowing the essential lingo can make ordering more engaging and enjoyable for taco enthusiasts. Familiarity with key taco vocabulary helps individuals better navigate menus and appreciate the rich cultural background of this popular food. Whether a person is a seasoned taco lover or a newcomer, learning these terms enriches appreciation for this versatile dish.
1. Al Pastor
Al Pastor is a popular type of taco that finds its roots in Mexico. This variety was inspired by shawarma, brought to Mexico by Lebanese immigrants. The specific technique involves marinating pork in a flavorful mix of spices and pineapple juice, which gives the meat its distinctive taste.
The marinated pork is traditionally cooked on a vertical rotisserie known as a trompo. This method allows the meat to crisp up on the outside while staying juicy inside. As the pork cooks, thin slices are shaved off and served, usually on a corn tortilla.
Tacos al Pastor are often garnished with diced onions, chopped cilantro, and pieces of charred pineapple. The combination of savory, spicy, and sweet flavors makes them a favorite among taco enthusiasts. Many taco stands, especially in Mexican and Latin American neighborhoods, proudly offer Al Pastor tacos as a signature item.
2. Quesadilla
A quesadilla is a popular Mexican dish made with a tortilla that is filled with cheese. Often, it includes additional ingredients like cooked meat, vegetables, or beans. The tortilla is folded in half and cooked on a griddle until the cheese melts and the outside is crispy.
Quesadillas can be made using corn or flour tortillas. Each type offers a unique flavor and texture, making quesadillas versatile. Some prefer the earthy taste of corn tortillas, while others enjoy the softness of flour tortillas.
In many places, quesadillas are enjoyed as a snack or a main dish. They can be served with various toppings, such as salsa, sour cream, or guacamole, adding more flavor and creaminess to each bite.
The simplicity of a quesadilla allows for endless creativity. People can customize their quesadilla with different cheeses and fillings. This adaptability is one reason why quesadillas are loved by many.
Overall, quesadillas are a cherished part of Mexican cuisine. They highlight the blend of simple ingredients to create something delicious. Whether made at home or ordered at a restaurant, they are a satisfying choice.
3. Churros
Churros, a popular snack or dessert, often accompany meals at taco shops. They are fried dough pastries, usually sprinkled with sugar and cinnamon. Known for their distinctive ridged shape, churros originate from Spain and Mexico, and their popularity has spread across many countries.
A variety of churros are available at taco shops, offering different fillings and flavors. Common fillings include caramel and chocolate. Some places get creative with ingredients, using flavored coatings like Abuelita cocoa mix or unique fillings like cream cheese.
At churro-focused establishments, you’re likely to find innovative versions like Oreo® churros. These creative twists keep churros an exciting and popular choice among customers. Whether enjoyed plain or with topping, churros offer a light, airy texture with a satisfying crunch.
4. Tortilla
Tortillas are a key ingredient in many Mexican dishes. Whether it’s a taco or a quesadilla, the tortilla plays a major role. They can be made from corn or flour, each bringing a different texture and flavor to the meal.
Corn tortillas are traditional and are known for their earthy taste. They are usually smaller and are preferred for street tacos.
Flour tortillas tend to be larger and softer. They are often used for burritos and fajitas. Both types can be found in different sizes, depending on the dish.
In recent years, there are also options for those following specific diets. Grain-free tortillas are available for those who avoid grains.
When buying tortillas from a store, quality can vary. Some brands offer fresher and thicker options. It’s best to look for ones made with minimal ingredients for an authentic taste.
5. Salsa Verde
Salsa verde is a popular green sauce often used in Mexican cuisine. It has a fresh and tangy flavor, usually made with tomatillos, green chilies, onions, garlic, and lime juice.
Tomatillos, a key ingredient, give salsa verde its unique taste. These small, green fruits look like tomatoes but are slightly more tart. They provide the base for this delicious sauce.
Cooks often blend tomatillos with ingredients like jalapeños or serranos for heat. The balance of flavors can vary depending on the exact ingredients and their proportions.
Salsa verde pairs well with many dishes. People often enjoy it with steak, suadero, or fish tacos, as it complements their flavors.
In addition to tacos, salsa verde is versatile in other dishes, such as enchiladas or chilaquiles, where it acts as a key ingredient. This sauce can also be made creamy by adding avocado, which some people prefer for a richer texture.
Salsa verde can be stored in the fridge in airtight containers for several days. This way, it stays fresh and ready for various meals.
6. Guacamole
Guacamole is a popular Mexican dip made primarily from avocados. It’s often enjoyed with tortilla chips or as a topping for tacos. Its creamy texture and fresh taste make it a favorite in many taco shops.
The classic ingredients of guacamole include ripe avocados, lime juice, salt, and cilantro. Many recipes also add garlic, onions, and chiles for extra flavor. Tomatillos are sometimes included for a tangy twist.
Guacamole can be made smooth or chunky, depending on personal preference. Some taco shops blend their guacamole until very smooth, while others leave chunks of avocado for texture. Both versions are equally delicious, and each offers its own unique taste experience.
To keep guacamole fresh, it’s best to store it in an airtight container in the fridge. Adding a squeeze of lime juice on top can help prevent browning. It’s usually best enjoyed fresh or within a day or two.
In taco culture, guacamole is more than just a topping. It elevates the flavor of tacos by adding richness and freshness. Whether it’s a simple blend or has added ingredients, guacamole continues to be a must-have at any taco shop.
7. Carnitas
Carnitas is a popular dish in Mexican cuisine and a common filling for tacos. It consists of pork meat cooked slowly until it’s tender and juicy. The cooking process often includes various herbs and spices that enhance the flavor.
The texture of carnitas is crispy on the outside while remaining moist on the inside. This contrast makes it a favored choice for taco lovers. Different regions may use unique methods or seasonings, creating slight variations in taste.
Carnitas is versatile and pairs well with a variety of toppings. Salsas, such as pico de gallo or tomatillo, can add freshness and spice. Other favorites include guacamole or fresh cilantro for added flavor. This flexibility allows diners to customize their tacos to personal taste preferences.
8. Baja Fish Taco
Baja fish tacos come from the coastal areas of Baja California, Mexico. These tacos are made with fresh fish that is typically battered and fried. The fish is often accompanied by shredded cabbage, a creamy sauce, and a squeeze of lime.
In many Baja fish tacos, the batter includes ingredients like soda water to make it light and crispy. Choices for fish can vary, with options like angel shark or dogfish.
The dish often features toppings such as salsa or pico de gallo, adding a touch of freshness and spice. These elements create a tasty balance of flavors.
Baja fish tacos are popular in places beyond Mexico, including regions like Southern California. They are a favorite street food and are celebrated at both casual taco stands and more upscale restaurants alike.
9. Barbacoa
Barbacoa is a traditional Mexican dish known for its tender, flavorful meat. It is typically made from beef, and in Texas, it often features meat from the cow’s head, like the cheek. The unique cooking process gives it a distinctive taste and texture.
The meat is usually slow-cooked, often through braising, to mimic the traditional method of cooking in a pit. This technique ensures that the meat becomes extremely tender and absorbs a rich flavor. Common spices used during preparation include garlic, cumin, and various chili peppers.
In many places, barbacoa is used as a filling in tacos and burritos. Its juicy and savory profile makes it a popular choice for breakfast, often enjoyed with warm tortillas and toppings such as onions and cilantro. Many Mexican and Tex-Mex restaurants feature barbacoa as a staple on their menu.
10. Horchata
Horchata is a sweet, refreshing beverage popular in Mexican cuisine. It’s dairy-free and made by soaking rice, almonds, or other grains in water. The mixture is then blended with spices like cinnamon and sugar.
Originating from Spain, horchata found its way to Latin America, where it evolved with local ingredients. Each region may have its own version, but the drink remains a favorite for its rich and creamy taste without using milk.
Usually served chilled, horchata complements spicy Mexican dishes with its soothing properties. It’s not uncommon to find it in taco shops, where it provides a cooling contrast to fiery flavors. A glass of horchata pairs perfectly with your favorite tacos, enhancing the dining experience.
11. Esquites
Esquites are a popular Mexican street food and a beloved taco shop term. They are essentially corn kernels that have been sautéed or boiled, mixed with flavorful ingredients, and served in a cup. This dish is a variant of elotes, which are corn on the cob, but without the cob.
The base of esquites typically includes corn kernels, which can be charred or roasted. These kernels are then mixed with mayonnaise, lime juice, and chili powder to bring out rich flavors. Cotija cheese, a crumbly Mexican cheese, adds a salty touch.
Optional ingredients like cilantro, garlic, and cayenne pepper offer added layers of flavor. Esquites are known for their creamy, tangy, and spicy combination, making them an exciting addition to any taco stand menu.
One unique twist includes adding different toppings such as crushed chips or fresh herbs. This adds texture and variety, enhancing the eating experience. Often served as a side to tacos, esquites are both versatile and satisfying. They create a delightful balance of sweet corn and spicy, creamy elements.
12. Diablo Sauce
Diablo Sauce is a super spicy addition at many taco shops. Known for its intense heat, it was originally launched by Taco Bell in 2015. The sauce quickly gained popularity for being hotter than the chain’s usual options.
This sauce is a mix of several types of chiles, including ancho, guajillo, and arbol. These are blended with spices, tomatoes, and vinegar to create a flavorful and fiery taste. Some versions also have a hint of lime juice for extra zest.
In taco shops, Diablo Sauce is available for those who love their food extra spicy. Customers can add it to tacos, burritos, and more, giving their meals a fiery kick. It’s a staple for heat seekers who want to spice up their dining experience. Whether drizzled or poured generously, it transforms simple dishes into something bold and exciting.
13. Nopales
Nopales are the pads of the prickly pear cactus. They offer a unique texture and flavor, often described as both crisp and slightly tart. Used in various Mexican dishes, they are a popular ingredient for tacos.
Cooks often buy nopales fresh, and they must be cleaned to remove thorns before cooking. Many markets also offer them pre-cleaned and diced to save time. Nopales blend well with onions and bell peppers.
In tacos, nopales can be paired with different proteins such as beef, adding extra taste and substance. Popular seasonings include taco spices, garlic, and lemon juice. The balance of these ingredients creates a delightful and nutritious filling.
When grilling nopales, their flavor deepens, and they develop a lightly charred taste. Combined with toppings like chopped lettuce or pico de gallo, nopales tacos can be a satisfying meal. They are an excellent choice for those looking to explore traditional Mexican flavors.
14. Gordita
A gordita is a popular Mexican dish that is similar to a taco. The word “gordita” means “little fat one” in Spanish, describing its thick and fluffy corn tortilla. This tortilla is either cooked on a skillet or baked, giving it a soft, sometimes doughy texture.
Gorditas are often split open and stuffed with a variety of fillings. Common ingredients include meat, beans, cheese, and vegetables. Each gordita can be custom-made to suit different tastes and preferences, making them a versatile food option.
In Mexico, gorditas are a staple street food. They are enjoyed as a snack or a meal, providing a satisfying experience with every bite. In the United States, they have also gained popularity, especially at Mexican restaurants and taco shops.
The preparation varies slightly between regions. Some places may fry them after filling, creating a golden, crispy exterior. Despite these variations, the essence of the gordita remains the same—a tasty, comforting dish that continues to win over food lovers everywhere.
15. Tamales
Tamales are a traditional dish made from masa, a type of corn dough, filled with various ingredients. They are wrapped in corn husks or banana leaves and steamed to perfection. Tamales are a staple in many Latino cuisines, offering a warm, comforting food experience.
There are different types of tamales, ranging from savory to sweet. Popular fillings include meats like pork, chicken, and beef, as well as cheeses, beans, and vegetables. Sweet tamales often feature fillings like fruits, nuts, or sweetened masa with cinnamon.
In cities like Houston and Los Angeles, tamales are available at markets and restaurants, reflecting local flavors and ingredients. Places like Balderas Tamale Factory and Tamales Dona Tere in Houston are well-known for their tasty tamale offerings. These spots serve a variety of tamales, showcasing both traditional and innovative styles.
Tamales have cultural significance and are often enjoyed during celebrations and holidays. Making tamales is a labor-intensive process usually done in the company of family and friends, making the preparation a bonding experience. Tamales not only bring people together but also connect them to rich culinary traditions.
16. Taco Salad
Taco salad is a popular dish that combines the flavors of a taco with the freshness of a salad. It typically includes seasoned ground beef as a main ingredient cooked in a skillet until browned.
Other common ingredients in a taco salad are shredded lettuce, tomatoes, cheese, and tortilla chips. These elements come together to create a balance of textures and flavors.
Many people also enjoy adding toppings like avocado, sour cream, or salsa to enhance the taste. The dressing often used with taco salad is Catalina, which gives a tangy touch.
Taco salad can be customized to suit different tastes. Some might include beans, corn, or other vegetables like bell peppers for added variety.
It’s a versatile dish that works well for family meals or gatherings, offering both warmth and crunch in one bowl.
17. Tostada
A tostada is a popular Mexican dish that features a crispy, flat tortilla. Unlike a taco, which can be soft or hard and folded, a tostada is always flat.
Tostadas are typically made with corn tortillas. They are fried or baked to achieve their signature crunch. Once crisp, they are topped with various ingredients.
Common toppings for a tostada include refried beans, cheese, lettuce, tomatoes, and meat. Avocado or guacamole often adds a creamy texture. Salsa, sour cream, and hot sauce enhance the flavors.
Tostadas offer a versatile base for creative toppings. Seafood tostadas, featuring shrimp or ceviche, are also popular choices.
Because the tortilla is flat, it needs to be sturdy enough to hold the toppings. The texture is a key characteristic that sets it apart from other Mexican dishes.
Tostadas can be enjoyed as a meal or a snack. They are known for their satisfying mix of textures and flavors.
18. Elote
Elote, commonly known as Mexican street corn, is a popular taco topping and side dish. It features grilled corn covered with a mixture of mayonnaise, sour cream, or Mexican crema. Often, it’s then sprinkled with cheese such as Cotija and seasoned with chili powder, lime, and cilantro.
In taco shops, elote is valued for its combination of flavors and textures. The corn offers a juicy, sweet bite, while the creamy toppings add richness. The spices and lime bring a tangy and slightly spicy kick, rounding out the taste experience.
Elote can be served on the cob or in a cup as esquites. When included in tacos, it enhances the overall taste, providing a balance of sweet, savory, and spicy notes. Some recipes incorporate elote directly into taco fillings or as a side dish to complement different taco varieties.
This classic preparation not only brings tradition to modern taco shops but also serves as a versatile dish that can adapt to new tastes and trends.
19. Chimichanga
A chimichanga is a deep-fried burrito, popular in Tex-Mex cuisine. It is made by filling a tortilla with ingredients like meat, cheese, beans, and spices, then frying it until the outside is crispy. This process gives the chimichanga a distinctive texture, similar to a crunchy taco compared to a soft taco.
Chimichangas are typically served with toppings such as sour cream, salsa, guacamole, or cheese. These toppings add flavor and richness to the dish. Despite its Mexican-sounding name, chimichangas are believed to have originated in the United States.
They are often found in Mexican restaurants, taco shops, and as part of fast food menus. Making chimichangas at home can be economical. For example, a dozen chimichangas can be made for around $7, resulting in about 61 cents each. This makes them an affordable option compared to buying from a restaurant.
The filling for chimichangas can vary widely, including beef, chicken, or vegetables, making them adaptable to different tastes. Using store-bought rotisserie chicken or refried beans can save preparation time, making it a convenient dinner option.
20. Mole Sauce
Mole sauce is a rich and complex Mexican sauce known for its variety of flavors. It can be made with a wide range of ingredients, but commonly includes chiles, spices, fruits, and even chocolate. This gives mole its signature depth and unique taste.
There are many types of mole sauces, each with distinct characteristics. Mole poblano is one of the most famous versions. It usually features a reddish-brown color and includes ingredients like pasilla chiles and chocolate. These ingredients create a balance of sweet and spicy flavors.
Mole sauce can be used in various dishes. It is often served with chicken, turkey, or enchiladas, providing a flavorful coating. The sauce is usually thick, enhancing the dish with its texture and rich taste.
Preparing mole can be a labor of love. Traditional recipes might require dozens of ingredients and several hours to cook. For those short on time, mole concentrates and simpler recipes can provide similar flavors in less time.
21. Cochinita Pibil
Cochinita Pibil is a traditional Mexican dish from the Yucatán Peninsula. It is made with pork marinated in a mixture that includes annatto seeds and bitter orange. This preparation gives it a unique, vibrant orange color and a distinct, earthy flavor.
The pork is wrapped in banana leaves, which help to keep it moist while cooking. Traditionally, Cochinita Pibil is slow-cooked in an underground oven, known as a píib. This method creates incredibly tender and juicy meat, full of rich flavors.
Cochinita Pibil is often served in tacos, topped with pickled red onions. A squeeze of lime adds freshness and balance to the dish. It’s a popular choice for those seeking authentic Mexican flavors and a taste of Yucatán’s culinary heritage.
The unique blend of spices and cooking style makes Cochinita Pibil stand out. It is a staple at many taco shops and a favorite among those who appreciate traditional Mexican cuisine.
22. Fajitas
Fajitas are a popular dish that features grilled meat, often chicken or beef, seasoned with spices and served with sautéed vegetables like bell peppers and onions. They are typically presented on a sizzling skillet, making them visually appealing and aromatic. The word “fajita” refers to the meat, originally from skirt steak.
In many restaurants, fajitas come with warm tortillas on the side. This allows diners to create their own wraps, adding toppings like guacamole, salsa, and cheese. This DIY aspect makes them a fun and interactive meal.
While fajitas traditionally use beef, variations now include chicken, shrimp, or even vegetarian options. The preparation often involves marinating the meat for extra flavor, ensuring a rich and juicy taste.
Fajitas have origins in Tex-Mex cuisine, blending flavors and techniques from both Texas and Mexico. They’ve grown in popularity worldwide and are now a staple in many Mexican restaurants.
23. Ceviche
Ceviche is a popular dish where fresh fish or seafood is “cooked” by marinating it in citrus juices, primarily lime or lemon. This process gives it a unique texture and a bright, tangy flavor. It’s often served cold and makes for a refreshing bite, especially in warm weather.
In tacos, ceviche adds a vibrant and fresh element. Combining ceviche with crisp lettuce or tortilla shells offers a satisfying mix of textures. The dish often includes additional ingredients like onions, tomatoes, and cilantro, each contributing to the overall flavor profile.
Ceviche’s light and fresh taste pairs well with a range of other ingredients, making it a versatile choice for taco lovers. Seasonings can vary, but they usually emphasize the natural flavors of the fish and citrus. It’s important that the seafood used in ceviche is extremely fresh to ensure both safety and flavor quality.
Ceviche tacos capture the freshness of the sea and the bright taste of citrus, combining them into a delightful dish that’s both simple and complex. It’s a testament to the art of balancing flavors in Mexican cuisine.
24. Frijoles Refritos
Frijoles Refritos, or refried beans, are a staple in Mexican cuisine. They are made by cooking beans until soft and then mashing them into a smooth paste.
The process usually starts with dried beans, often pinto or black, that are soaked and then simmered. Once tender, the beans are fried in fat like lard or oil with onion and garlic for flavor.
The key to good Frijoles Refritos is getting the right consistency. Some prefer them chunky, while others like them smooth. Adding spices or chili can give them a flavor boost, making them a versatile addition to any meal.
Frijoles Refritos are commonly served alongside tacos or as a filling. They also work well in burritos, tostadas, and other Mexican dishes. These beans are nutritious, offering protein and fiber, making them a popular choice in many taco shops.
Whether served as a side dish or a main ingredient, Frijoles Refritos bring a comforting and authentic taste to the table. They are a favorite not just in Mexico but in taco shops around the world.
25. Borracho Beans
Borracho beans, also known as frijoles borrachos, are a flavorful side dish often found in Tex-Mex cuisine. They are made using pinto beans cooked with ingredients like bacon, garlic, and onions. The beans are simmered in a rich broth that includes beer, which adds a unique depth of flavor.
The preparation of borracho beans typically begins with soaking pinto beans to soften them. Bacon is frequently cooked to a crispy texture, and its drippings can also be used to enhance the flavor. Some recipes add spices like chili powder and cumin to boost the taste.
As the beans cook, they absorb the flavors of the broth and spices. The addition of beer during cooking is what sets borracho beans apart from other bean dishes. This ingredient infuses the dish with a slightly earthy taste.
Borracho beans can be served alongside tacos, enchiladas, or any favorite Tex-Mex dishes. They offer a savory and warm complement to many meals. This dish is a hit at gatherings and is known for its comforting and hearty appeal.
26. Margarita
A margarita is a popular cocktail known for its refreshing and tangy flavor. Traditionally, it’s made with tequila, lime juice, and an orange liqueur like triple sec.
This drink is often served with a salted rim, adding an extra layer of taste.
There are many variations of the margarita, allowing for creativity. Some include fruits like watermelon, as seen in a recipe using grapefruit hibiscus tequila.
Frozen margaritas blend ice with the ingredients, turning it into a slushy treat. These are particularly enjoyable on a hot day.
Different tequilas can change the drink’s flavor. For example, mezcal can give a smoky note, ideal for a unique twist.
Garnishes like lime wedges or a sprig of mint add color and flavor. These can enhance the presentation of the drink.
Pairing it with tacos can complement the flavors, creating a complete culinary experience.
27. Tequila Sunrise
Tequila Sunrise is a popular Mexican restaurant that stands out for its vibrant atmosphere and authentic cuisine. Located in Fort Lauderdale, it offers a menu filled with classic Mexican dishes and a wide variety of drinks.
This spot is known for its fresh margaritas, made with over 75 types of tequila. The restaurant also caters to seafood lovers, offering dishes that are rich in flavor and tradition.
On Tuesdays, they offer an “All You Can Eat” taco special, making it a go-to for taco enthusiasts. This deal is a highlight for those seeking both quality and quantity in their meal.
28. Michelada
Michelada is a popular Mexican drink often enjoyed with tacos. It is a zesty and flavorful combination of beer, lime juice, assorted sauces, spices, and peppers. The drink can be tailored with different ingredients, like hot sauce, soy sauce, or Clamato juice, to suit various tastes.
This refreshing beverage is sometimes garnished with shrimp or cucumber, making it unique. Some places, like La Chuperia #1 in Los Angeles, offer versions with watermelon or mango, adding a fruity twist. It’s not just about having a cold drink; micheladas bring an extra burst of flavor.
For those trying it for the first time, a simple version with lime and hot sauce is a good start. For more adventurous drinkers, trying versions with added seafood or chamoy can be an exciting experience. This drink pairs well with spicy and savory dishes.
In many Mexican restaurants and taco shops, micheladas are a favorite choice for those looking to enhance their meal with a spicy, citrusy kick. Whether served in casual settings or specialty restaurants, this drink makes for an adventurous addition to any gathering.
29. Jarritos
Jarritos is a popular brand of fruit-flavored sodas from Mexico. Known for its bright colors and distinct flavors, it has become a favorite in many taco shops. These drinks nicely complement the flavors of tacos, offering a refreshing taste with a bit of fizz.
There are many flavors of Jarritos, including lime, pineapple, and mandarin. Lime pairs especially well with fish tacos, enhancing the zesty notes. On the other hand, mandarin offers a sweet touch that balances spicy taco fillings.
Jarritos adds to the dining experience with its vibrant bottles and unique flavors. It can serve as a mild palate cleanser between bites, making the taco-eating experience more enjoyable. This makes it a must-try for anyone exploring authentic Mexican cuisine.
Available at many taco shops, Jarritos provides a wide flavor range that appeals to different tastes. From the tangy to the sweet, there’s a flavor for everyone. This makes it a versatile choice for those dining in or grabbing takeout.
30. Flan
Flan is a creamy dessert often loved for its smooth texture. It features a rich caramel sauce that drenches the custard underneath. This dessert has roots in Spanish and Latin American cuisines, making it a popular choice across taco shops.
The texture of flan is similar to a thick pudding, but it’s set with eggs rather than gelatin. This gives it a unique consistency that many people find irresistible.
In some taco shops, chefs add ingredients like coconut or citrus to give the flan a unique twist. This innovation enhances the traditional recipe while still keeping the classic flavor intact.
Flan is a comforting finish to a savory meal. Its sweetness provides a nice contrast after eating something spicy. In some places, flan is also served alongside other desserts, offering more choices to finish a meal with delight.
31. Sopes
Sopes are a popular Mexican dish that resemble thick corn tortillas. They are known for their distinct shape with edges pinched up to create a shallow bowl.
These corn discs are perfect for holding various toppings. Common toppings include refried beans, meat such as chicken or beef, cheese, lettuce, and salsa.
The base is made from masa, which is a type of dough made from corn. The process of making sopes is similar to that of making tortillas.
Sopes can be either fried or cooked on a skillet. Frying them makes them crispy, while a skillet offers a softer texture.
In many Mexican restaurants and homes, they are enjoyed as a tasty meal or snack. This versatile and flavorful dish is a staple of Mexican street food culture.
32. Pozole
Pozole is a beloved Mexican dish known for its rich flavors and comforting warmth. It is traditionally a soup or stew made with hominy and meat, often pork. Pozole is flavored with spices, and various ingredients like lettuce, radishes, and lime can be added for extra taste.
This dish comes in several variations. Pozole rojo is made with red chilies, giving it a distinct color and a robust flavor. Pozole verde includes green ingredients like tomatillos and cilantro, providing a fresh and tangy taste. There is also pozole blanco, which avoids chilies for a milder flavor.
Pozole isn’t just confined to its traditional form. Creative culinary twists include transforming it into a taco filling. This allows people to enjoy the classic pozole taste in a new, portable form. Such innovations highlight the versatility and enduring popularity of the dish.
People love to eat pozole, especially during celebrations and gatherings, where it is often enjoyed as a hearty meal. Whether it’s served in a bowl or wrapped in a tortilla, pozole offers a flavorful experience that captures the essence of Mexican cuisine.
33. Bistec
Bistec refers to a thinly sliced, marinated steak used as a taco filling. It comes from the Spanish term for beefsteak, linking back to English origins.
Typically, the steak in bistec tacos is grilled to perfection. Often, tender cuts like sirloin or skirt steak are chosen because they absorb the flavors well.
To add extra taste, the meat is seasoned, usually with spices like cumin, pepper, and garlic powder. It’s marinated to enhance its juicy texture and rich flavors.
Bistec tacos are best served on soft tortillas–either corn or flour. Toppings like diced onions, cilantro, and a squeeze of lime juice often accompany them, adding freshness and tanginess.
This taco variant is highly popular across Mexico and the United States. It provides a robust and savory bite, satisfying steak lovers with every taco.
34. Nachos
Nachos are a beloved dish made from tortilla chips topped with melted cheese and various toppings. They originated in Mexico and have become popular in many countries. People often enjoy them as a snack or appetizer. Common toppings include beans, jalapeños, sour cream, guacamole, and salsa.
Taco shops often have nachos on their menu, offering both traditional and unique variations. Some places serve them with meat options like chicken, beef, or pork. In San Marcos, CA, Nacho’s Taco Shop is known for its authentic and tasty nachos, showcasing a classic preparation style.
Many appreciate nachos for their customizable nature, allowing individuals to choose toppings that suit their taste. They can be paired with different salsas or sauces for enhanced flavor. For larger gatherings, nachos are a popular choice because they are easy to share and quick to prepare.
Nachos can also be a meal on their own, packed with enough ingredients to satisfy even a big appetite. The combination of crunchy chips and savory toppings makes them a favorite among many. Whether at a taco shop or homemade, nachos provide a simple yet delightful culinary experience.
35. Chiles Rellenos
Chiles Rellenos are a popular dish often associated with Mexican cuisine. They consist of peppers, usually poblano, that are stuffed with cheese or meat. The stuffed peppers are typically coated in batter and fried until golden.
One common ingredient used in Chiles Rellenos is cheese, which becomes gooey and delicious when melted. In some variations, shredded beef may be used instead.
Cooking methods can differ. Some prefer grilling the stuffed chiles, while others opt for frying them in hot oil. The frying process involves cooking one or two chiles at a time until they achieve a crisp exterior.
These chiles are often enjoyed inside tortillas to make relleno tacos, adding a flavorful twist to the traditional taco. This creative use of Chiles Rellenos shows their versatility in Mexican cuisine.
36. Empanadas
Empanadas are a popular stuffed pastry found in many parts of the world. They usually have a dough filled with various ingredients, like meats, vegetables, and cheeses. Each region has its own version, making empanadas a versatile and beloved choice for many.
At Taco Bell, the Caramel Apple Empanada became a fan-favorite with its unique blend of flavors. It featured soft apples and creamy caramel in a crispy, cinnamon-sugar-coated pastry. This dessert has made its way back to the menu due to its popularity and nostalgic value for many customers.
The word “empanada” comes from the Spanish verb “empanar,” meaning to wrap or coat in bread. This hints at their diverse nature, as they can be baked or fried, making them adaptable to different tastes and occasions.
Whether filled with savory or sweet ingredients, empanadas offer a delicious handheld option. These filled pastries are part of many cultural traditions and are often enjoyed as snacks, appetizers, or part of a larger meal.
37. Agua Fresca
Agua Fresca is a refreshing drink made from fruits, flowers, seeds, or cereals sweetened and blended with water. Originating in Mexico, it offers a delightful, light flavor that pairs well with many dishes, especially tacos.
Common variations include watermelon, lime, and hibiscus. Watermelon agua fresca boasts a sweet taste, while lime offers a tangy twist combining juice and rind. Hibiscus, made from dried flowers, is known for its tart flavor and vibrant red color.
Agua fresca is a healthier choice compared to many sugary drinks. While it often contains added sugar, it is typically less sweet than soda or sugary teas. This makes it popular among those seeking a flavorful yet lighter beverage option.
Taco Bell and other companies have recently experimented with this drink, introducing new versions. These might include unique flavor combinations and different presentations. Despite modern twists, the traditional versions remain beloved for their simple and fresh taste. Aguas frescas provide a versatile, enjoyable drink any time of year.
38. Tinga
Tinga is a popular filling in Mexican cuisine, known for its spicy and savory flavors. It is commonly made with shredded chicken, though beef and pork are also used. The meat is simmered with tomatoes, onions, and chipotle peppers in adobo sauce.
This combination creates a rich, smoky taste that makes tinga a favorite choice for tacos. The texture is tender and juicy, offering a satisfying bite every time.
In Texas, many taco shops include tinga as a staple menu item. It’s a versatile option that can be enjoyed in tacos, tostadas, and even burritos. These tacos are often topped with fresh ingredients like avocado, cilantro, and cheese, enhancing the overall flavor.
Tinga’s simplicity makes it easy to prepare at home too. It is perfect for slow cookers, allowing the blend of ingredients to develop a deep, complex flavor over time. This slow-cooked goodness makes tinga an essential term for any taco lover.
39. Lomo Saltado
Lomo Saltado is a dish that brings together flavors from Peru and China. It features a stir fry made with marinated beef, which is seasoned with soy sauce and vinegar. This mix of ingredients creates a unique taste experience.
The beef is typically cooked with onions, tomatoes, and spices in a wok, adding depth to the dish. It’s known for its savory and slightly tangy flavor profile. Stir-frying the components ensures that the vegetables remain crisp-tender while the beef is juicy and flavorful.
Some variations include ají peppers or ají panca paste, providing an extra spicy kick. The dish is often served with fries and rice, a blend of textures and flavors that amplifies the eating experience. Sometimes, a sprinkle of chopped cilantro is added on top for freshness.
Putting this traditional dish into a taco brings creative flair to the usual taco selection, broadening customers’ palates with a taste from another part of the world. Including Lomo Saltado in a taco menu may draw in those looking for a twist on classic flavors.
40. Torta Cubana
The Torta Cubana is a classic Mexican sandwich known for its hearty and satisfying combination of ingredients. It typically includes meats like pork, ham, and sometimes hot dog slices. This diverse mix makes it a favorite among sandwich enthusiasts.
In addition to the meats, cheese is often added to the Torta Cubana, providing a rich and creamy texture. The melted cheese binds the flavors together as it warms in a skillet or oven.
Often served on a soft roll, the sandwich is usually topped with additional ingredients like lettuce, tomato, and avocado. These fresh toppings provide a balance to the richness of the meats and cheese.
The Torta Cubana’s flavors are further enhanced with condiments like mayonnaise and mustard. These add a tangy zest that complements the sandwich’s hearty profile.
This sandwich is a popular choice at taco shops, showcasing the diversity and creativity of Mexican cuisine. It’s a filling option for both lunch and dinner, offering a taste of Mexico’s vibrant culinary traditions.
41. Mole Poblano
Mole Poblano is a rich and complex sauce used in many Mexican dishes. It is famous for its unique blend of flavors, featuring chocolate and various spices. The sauce originally comes from Puebla, Mexico, and has a rich history dating back centuries. Today, it is widely enjoyed for its sweet and savory taste.
Creating Mole Poblano involves using around 20 different ingredients. These often include mulato peppers, raisins, almonds, and peanuts. The addition of chocolate gives the sauce its distinctive dark color and depth. Cinnamon, cloves, and anise seed also contribute to its unique flavor profile.
In taco shops, Mole Poblano is often served with shredded chicken. Tortillas are filled with the mole-coated chicken and topped with cheese like queso fresco or cotija. The combination of tender chicken and bold sauce makes it a popular choice among taco enthusiasts.
Mole Poblano is more than just a sauce; it’s a representation of Mexico’s culinary heritage. This carefully crafted mixture of ingredients showcases the country’s rich history and diverse culture. Whether in tacos or other traditional dishes, its complex flavors continue to captivate diners around the world.
42. Hibiscus Tea
Hibiscus tea is a refreshing beverage made from the dried petals of the hibiscus flower. Its bright red color and tart flavor make it a popular choice for tea drinkers around the world. Not only is it enjoyed for its taste, but it is also known for various health properties.
Full of antioxidants, hibiscus tea is believed to help support the immune system. People often drink it to stay hydrated and for a quick pick-me-up. It’s naturally caffeine-free, making it a great option for people looking to reduce their caffeine intake.
Hibiscus tea can be enjoyed both hot and cold. When served cold, it’s a perfect thirst quencher on warm days. Some people like to sweeten it with sugar or honey, while others enjoy its natural, tangy flavor. Adding a slice of lime or lemon can enhance its refreshing taste.
43. Tamarindo
Tamarindo, located in Costa Rica, is a popular destination for enjoying fresh and flavorful tacos. With its vibrant food scene, the town offers a range of taco options that attract both locals and tourists.
One standout taco spot is Little Lucha. Known for its delicious taco offerings, it serves a variety of flavors like chicken, beef, and seafood. Their tacos are made with fresh ingredients, ensuring a tasty experience.
Another favorite in Tamarindo is the Green Papaya Taco Bar. This place has received praise for its creative taco combinations and welcoming atmosphere. The influence of Mexican cuisine is evident in the menu, with classic dishes like enchiladas and quesadillas also available.
Tamarindo’s taco restaurants often emphasize fresh, local ingredients. Whether it’s street food-style tacos or a more upscale dining experience, the town provides a delightful taste of Costa Rican and Mexican flavors mixed with international influences.
44. Mezcal
Mezcal is a popular Mexican spirit with deep cultural roots. It is made from a variety of agave plants, primarily in the Oaxaca region. Unlike tequila, which is produced from blue agave, mezcal can be made from over 30 types of agave.
The production process of mezcal involves roasting agave hearts in earthen pits. This gives mezcal its signature smoky flavor, which makes it distinct from other agave spirits. The smokiness is a key element that many enthusiasts appreciate.
Mezcal can be enjoyed in different ways, from neat sipping to being used in cocktails. It pairs well with ingredients like lime and chili, making it a versatile choice for enhancing flavors. It is also becoming a popular option in bars across the United States.
45. Pico de Gallo
Pico de Gallo is a fresh and simple Mexican salsa known for its vibrant flavors. It typically consists of tomatoes, onions, jalapeños, cilantro, lime juice, and salt. This mixture is commonly served as a side or topping.
One of the great things about Pico de Gallo is its versatility. It can add a fresh kick to tacos, burritos, and chips. It plays an important role in Mexican cuisine due to its refreshing and tangy taste.
The name “Pico de Gallo” means “rooster’s beak” in Spanish, possibly because it was once eaten by hand, with the thumb and finger, resembling a pecking motion. This salsa has a chunky, hearty texture since it involves diced ingredients rather than blending.
No taco shop is complete without this zesty accompaniment. Whether made at home or ordered at a local shop, Pico de Gallo always brings a burst of freshness. Making it involves basic chopping skills but rewards with flavors that elevate any dish.
46. Enchiladas
Enchiladas hold a special place in Tex-Mex cuisine, known for their comforting and flavorful profile. They typically feature corn tortillas wrapped around a filling, often meat, cheese, or beans, and are covered in a savory sauce.
The saucy layer is what sets enchiladas apart. It can be a rich chili gravy for a classic touch or a green tomatillo sauce for a tangy option. Whatever the choice, the sauce ties all elements together, creating a satisfying dish.
Cheese is a common companion in enchiladas. It is often sprinkled on top or even tucked inside, offering a creamy texture. The dish is baked until the cheese is melted and bubbly, adding to its appeal.
Enchiladas have been adapted in various ways, sometimes even combined with tacos. This fusion can include toppings like crumbled queso or fresh vegetables to enhance the dish. While originally from Mexico, enchiladas have been embraced and modified across regions, especially in places like Texas.
47. Birria
Birria is a traditional Mexican dish known mainly for its rich, flavorful stew. Originally made with goat, birria has become popular in America using beef for a more accessible option.
The meat is slow-cooked until it becomes tender, absorbing the spices and herbs used in its preparation.
Birria tacos have taken the food scene by storm. These tacos feature tortillas dipped in the flavorful fat from the birria, then filled with the juicy stewed meat. Once filled, the tacos are typically grilled until crispy.
Often, birria tacos are served with a side of consommé, a savory broth for dipping. This increases the flavor and adds moisture to the crispy, cheesy taco.
The rise of birria in the U.S. has contributed to its status as a must-try taco trend, reflecting both its rich heritage and its modern adaptations. Enjoying a birria taco provides a unique taste experience, featuring the perfect blend of tradition and innovation in Mexican cuisine.
48. Huitlacoche
Huitlacoche is a unique ingredient known as corn smut. It is a type of fungus that grows on corn, turning the kernels into a grayish mass. Despite its appearance, huitlacoche is considered a delicacy in Mexican cuisine.
This ingredient has a rich, earthy flavor similar to mushrooms or truffles. It pairs well with onions, garlic, and chili peppers, making it a great filling for tacos and quesadillas.
Huitlacoche has gained some interest outside of Mexico for being nutritious. It is high in protein, fiber, and essential amino acids. Although not as popular in the United States, it is gradually becoming more recognized by food enthusiasts and chefs.
49. Pan Dulce
Pan dulce, or “sweet bread,” is a beloved part of Mexican cuisine. These baked goods are known for their variety and unique flavors. Often enjoyed with a cup of hot chocolate or coffee, they hold a special place in many hearts.
There are many types of pan dulce. One popular kind is the “beso,” which consists of two soft spheres joined by a jam or jelly filling and dusted with powdered sugar.
The history of pan dulce stretches back centuries. Originally inspired by European bread-making techniques, it features local ingredients and flavors. This fusion has made it a staple in Mexican households and bakeries.
Common ingredients in pan dulce include flour, sugar, and butter. Some may have spices like cinnamon or add-ins like nuts or chocolate.
Panaderías, or bakeries, across Mexico and beyond offer many varieties. Each region may have its own unique take on these traditional pastries.
Pan dulce continues to charm people with its sweet, comforting taste and vibrant colors. Whether bought fresh from a local bakery or made at home, it is sure to delight.
50. Tajín Spice
Tajín spice is a unique blend of flavors that transforms any dish. It combines dried red chile peppers, dehydrated lime juice, and sea salt. This mix offers a tangy and spicy kick, popular in many Mexican dishes.
People often use Tajín to add flavor to fruits like mangoes and watermelon. It also works as a seasoning for vegetables and snacks. Sprinkled over grilled corn or sliced cucumbers, it enhances the taste with its zesty profile.
Tajín is also a favorite for cocktails. The spice can rim glasses for drinks, like margaritas, adding an extra punch. Its versatility has made it a staple in kitchens far beyond its Mexican roots.